Fresh Fig Chutney

It’s that time of year when (for those of us in the countryside) our neighbour pops round with a big bowl of fresh figs ! I’m not a fan of fig jam, but thought I’d try chutney this year. I have just made a batch of this recipe and its delish πŸ™‚

Merci David Lebovitz ! I replaced some of the figs with a diced (also freshly picked) apple and added a hot chili from my garden. The recipe should make 2 jam jars, but my batch made 3, so lucky me !

Bon Appetit !

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