HEAVEN ! I love this time of year… One by one, the spring veg show up in the market and in the garden 🙂
Lunch becomes more fresh and simple… Quick to prepare. Less cooking, more green, more crunch, feels healthy… The chickens LOVE radish greens, so everyones happy 🙂
To celebrate the arrival of the first broad beans and peas in our garden, I made a simple lunch adding fresh purple asparagus, bright red radishes and fresh herbs piled high on a beautiful slice of toasted sourdough bread after smearing a thick layer of the first fresh goats cheese from Anita’s farm. A good shake of Espelette pepper and some local fleur de sel and we felt like we where the richest people in the world. Quite sure that any great chef would be delighted to have access to this quality….
Feeling fortunate and pretty pleased with myself !
Bon appetit !