Preserving Chili peppers – 3 ways

carribeansauce.JPG

Its the long awaited chili season so out come my three (or four) ways to preserve them.

jalepenosauce.JPG

 After over-wintering a few of my chili plants in the greenhouse, the Jalapenos are ready first. So the Caribbean Sauce is first in line.  Its pretty tasty this year.  I never use the same amount of each herb, so its never quite the same.

jalapeno.JPG

 

Next up is chili jam but my “sunburst” chili’s are still green.

chilisunburst.JPG

GOOD food from the good life . . .

chilis

Actually “4 ways” !  One of my favourite things to do with my garden Chili peppers is to make Chili Butter.  My Chili Butter is a sound favourite in this house, especially when spread on toast and topped with a boiled egg for breakfast.

Rural France = no fresh chili peppers for sale !  This has led me to grow them myself and to be creative and find ways to preserve that addictive heat to get me through until the next Chili season . . .   This years harvest includes Jalapeños and Calabrese peppers.

chili

In chili season I pick a few and finely chop them (followed by thorough washing of my hands) to have them freshly chopped, ready to use in the fridge.  Next step is to preserve the bounty !

ChilisaucesI have added 3 new additions to my “preserved chili pepper” larder this year.  Chili Jam which is…

View original post 113 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s