Piedmont beans

With the late August heat, this has re-emerged as a “test” in the solar oven. Great results with a beautiful crispy top . . .

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GOOD food from the good life . . .

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Its late August and the garden is in overdrive !  We are now on our 8th continuous week of eating green (or purple 😉 ) beans numerous times per week…  I usually make this recipe at least once in the season when I want to “get rid” of loads of beans in one meal.

Its an interesting recipe as it seems a bit odd, on the verge of “will this work?”.  The ratio of beans to the other ingredients just doesn’t seem right.  Trust me as I trusted the original recipe, it does work.

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I’ve adapted this Italian inspired recipe to suit my tastes and the ingredients I can get here in France so play around with it, its a forgiving recipe.  I used a beautiful ground red pepper produced in the Basque Country called “Espelette Pepper”, that I’m quite addicted to which adds a bit more depth and a…

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