How lucky am I to have easy access to an incredible quality of bread…. ? I start my day with this nourishing loaf and ignore the calling of the “French Baguette” with every meal. When I see my kids eating toast in the morning, I feel that I am giving them proper food for breakfast, to start their day off right.
Philippe works with his own natural “starter” instead of yeast, locally grown “old variety” wheat grown organically (low gluten content) and a traditional wood burning stove…… All of this takes place in a lovely village called Lantabat in the Basque Country. Doesn’t get much better than that ! And what a smile 🙂