Spagetti with Tomato Sun Sauce
This simple sauce is the making of my absolute favourite pasta dish ! A perfect example of the importance of good quality ingredients used at their very best… Don’t try to make this in the middle of winter with cardboard toms from the supermarket, save this recipe for the height of tomato season and use the juciest variety you can get your hands on… Another must: A hot sunny day !!
Spaghetti with Tomato Sun Sauce
Good quality dried spaghetti (approx. 100g per person)
1 or 2 cloves of garlic (fresh if possible), chopped
handful of basil leaves
good quality olive oil
sea salt and freshly ground pepper
Place chopped toms, garlic, olive oil, salt and pepper in a glass bowl. Cover with plastic wrap and place outside in a nice sunny spot. Leave it be for at least an hour, or all day if you like ! Add basil. Cook your spaghetti and toss with the sun sauce. Top with grated parmesan or pecorino …..
Bon Appetît !